FormatOne breakfast, lunch or dinner · up to 4 hours
Best forWelcome evenings, intimate dinners, birthdays, anniversaries and relaxed villa lunches
AlwaysFounder-led service · one client at a time
The experience
Mediterranean Private Dining, shaped around your villa.
Private Dining is the clearest expression of our boutique service: one considered meal, one villa and one team from the first message to the final kitchen reset.
We design the menu around the occasion, dietary requirements, season and working kitchen. Mery and Alfredo source the produce, cook in the villa, serve the table and remain personally responsible for every detail.
A menu starting point
See the idea. Keep the freedom to change it.
The menu gives the experience a tangible beginning without asking you to make every decision before speaking to us.
One simple path
From interest to a table that feels entirely yours.
- 01
Choose a starting point
This experience and menu are enough. You do not need to design everything now.
- 02
Send the useful details
Dates, villa, guests and preferences reach us together with the experience you selected.
- 03
We shape the proposal
Mery and Alfredo confirm availability, logistics, menu direction and the right service rhythm.
- 04
Your booked service hours are reserved
Once confirmed, we source, cook and serve in the villa, style with its confirmed materials and reset the kitchen ourselves.
Frequently asked
The important questions, answered clearly.
Is this a fixed menu?
No. The example shows a style and level of ingredient investment. Your final menu is designed after we know your guests, preferences, allergies and villa.
Do both chefs attend?
Mery and Alfredo personally design and normally deliver each confirmed experience. We are not a rotating chef agency; in the exceptional circumstances described in our Terms, a qualified professional may support the founder who remains present.
Where is the food prepared?
Every dish is cooked in your villa—never in a satellite or off-site kitchen. Before confirmation we review the working space, oven, hob, refrigeration, freezer, dry storage, dishwasher and dining area; these determine the realistic menu and guest capacity.
Can the dinner be family-style or plated?
Yes. The same private dining format can feel abundant and shared, formally plated or somewhere between the two.
What is reviewed before every experience is confirmed?
For every single, multi-day or multi-week service, we require clear photos, video or an inspection of the working space, hob and oven capacity, refrigerators or walk-in fridges, freezers, dry storage, dishwasher, BBQ and dining areas. Because every dish is cooked in the villa—never in a satellite kitchen—these facilities determine the suitable menu and realistic guest capacity.
What does the included table setting provide?
We style the table using the villa’s own confirmed crockery, cutlery, glassware and linen. We bring our professional knives and a printed menu for every confirmed service, but not pots, pans, tableware or additional kitchen equipment. Required rentals can be arranged through trusted external suppliers with a separate quotation.
Your selection is remembered
Ask us to tailor Mediterranean Private Dining.
The form will already include this experience and menu direction, so you can continue without searching for the name again.
Start a conversation