A private chef cooking over live fire beside a Mediterranean villa

Luxury BBQ · Marbella

Live fire, beautiful produce, nothing for your guests to organise.

All the energy of outdoor cooking, personally managed from preparation and sourcing to service and clean-down.

FormatPrivate Dining or Half Day · according to menu and rhythm

Best forPool days, family gatherings, outdoor celebrations and relaxed evenings with exceptional produce

AlwaysFounder-led service · one client at a time

The experience

Premium BBQ, shaped around your villa.

A premium BBQ should feel effortless at the table even when the cooking is alive and visible. We plan the fire, resting times and sequence so that every ingredient arrives when it is ready.

The menu may combine seafood, vegetables and selected cuts with bright salads, sauces and generous sides. We use the villa kitchen for preparation, cold storage and the complete working set-up.

A menu starting point

See the idea. Keep the freedom to change it.

The menu gives the experience a tangible beginning without asking you to make every decision before speaking to us.

Fifteen guests enjoying a generous Mediterranean grill table in a Marbella villa
A premium barbecue spread prepared for a Marbella villa
Grilled dishes prepared for a private chef table
Live-fire cooking prepared for a private villa gathering
Mediterranean barbecue dishes ready to share
Eight friends enjoying a candlelit dinner in a Marbella villa
Sample proposalSignature BBQThe exact produce follows the market, the villa equipment and the preferences of the table.

From the garden

  • Burrata and heritage tomato salad
  • Grilled seasonal vegetables
  • Roasted piquillo peppers
  • Corn with parmesan

From the fire

  • Premium beef selection
  • Marinated chicken skewers
  • Market fish or Mediterranean prawns

Sides and finish

  • Baked potatoes with bacon
  • Chimichurri and peppercorn sauce
  • Apple crumble with vanilla ice cream

Food cost only. Minimum service fee for Premium BBQ is 950€ + 10% VAT. Final price = food cost + service fee + 10% VAT.

One simple path

From interest to a table that feels entirely yours.

  1. 01

    Choose a starting point

    This experience and menu are enough. You do not need to design everything now.

  2. 02

    Send the useful details

    Dates, villa, guests and preferences reach us together with the experience you selected.

  3. 03

    We shape the proposal

    Mery and Alfredo confirm availability, logistics, menu direction and the right service rhythm.

  4. 04

    Your booked service hours are reserved

    Once confirmed, we source, cook and serve in the villa, style with its confirmed materials and reset the kitchen ourselves.

Frequently asked

The important questions, answered clearly.

What BBQ equipment is required?

We ask for clear photos or video of the grill, fuel, preparation surfaces and the complete villa kitchen. We do not bring grills, cookware or kitchen equipment; any specialist rental required is confirmed and quoted separately before booking.

Can you create a seafood-led BBQ?

Yes. The menu can focus on fish, prawns, lobster or a land-and-sea combination, depending on season and the chosen food investment.

What happens if it rains?

An indoor kitchen and dining plan are essential. We will adapt the cooking and service to the safest practical option available at the villa.

Can waiters be added?

Yes. Trusted service staff can be recommended as an optional supplier cost when the group or style of service requires them.

What is reviewed before every experience is confirmed?

For every single, multi-day or multi-week service, we require clear photos, video or an inspection of the working space, hob and oven capacity, refrigerators or walk-in fridges, freezers, dry storage, dishwasher, BBQ and dining areas. Because every dish is cooked in the villa—never in a satellite kitchen—these facilities determine the suitable menu and realistic guest capacity.

What does the included table setting provide?

We style the table using the villa’s own confirmed crockery, cutlery, glassware and linen. We bring our professional knives and a printed menu for every confirmed service, but not pots, pans, tableware or additional kitchen equipment. Required rentals can be arranged through trusted external suppliers with a separate quotation.

Your selection is remembered

Ask us to tailor Premium BBQ.

The form will already include this experience and menu direction, so you can continue without searching for the name again.

Start a conversation