FormatPrivate Dining or Half Day · according to menu and rhythm
Best forPool days, family gatherings, outdoor celebrations and relaxed evenings with exceptional produce
AlwaysFounder-led service · one client at a time
The experience
Premium BBQ, shaped around your villa.
A premium BBQ should feel effortless at the table even when the cooking is alive and visible. We plan the fire, resting times and sequence so that every ingredient arrives when it is ready.
The menu may combine seafood, vegetables and selected cuts with bright salads, sauces and generous sides. We use the villa kitchen for preparation, cold storage and the complete working set-up.
One simple path
From interest to a table that feels entirely yours.
- 01
Choose a starting point
This experience and menu are enough. You do not need to design everything now.
- 02
Send the useful details
Dates, villa, guests and preferences reach us together with the experience you selected.
- 03
We shape the proposal
Mery and Alfredo confirm availability, logistics, menu direction and the right service rhythm.
- 04
Your booked service hours are reserved
Once confirmed, we source, cook and serve in the villa, style with its confirmed materials and reset the kitchen ourselves.
Frequently asked
The important questions, answered clearly.
What BBQ equipment is required?
We ask for clear photos or video of the grill, fuel, preparation surfaces and the complete villa kitchen. We do not bring grills, cookware or kitchen equipment; any specialist rental required is confirmed and quoted separately before booking.
Can you create a seafood-led BBQ?
Yes. The menu can focus on fish, prawns, lobster or a land-and-sea combination, depending on season and the chosen food investment.
What happens if it rains?
An indoor kitchen and dining plan are essential. We will adapt the cooking and service to the safest practical option available at the villa.
Can waiters be added?
Yes. Trusted service staff can be recommended as an optional supplier cost when the group or style of service requires them.
What is reviewed before every experience is confirmed?
For every single, multi-day or multi-week service, we require clear photos, video or an inspection of the working space, hob and oven capacity, refrigerators or walk-in fridges, freezers, dry storage, dishwasher, BBQ and dining areas. Because every dish is cooked in the villa—never in a satellite kitchen—these facilities determine the suitable menu and realistic guest capacity.
What does the included table setting provide?
We style the table using the villa’s own confirmed crockery, cutlery, glassware and linen. We bring our professional knives and a printed menu for every confirmed service, but not pots, pans, tableware or additional kitchen equipment. Required rentals can be arranged through trusted external suppliers with a separate quotation.
Your selection is remembered
Ask us to tailor Premium BBQ.
The form will already include this experience and menu direction, so you can continue without searching for the name again.
Start a conversation






