Personalisation is more than changing one ingredient. A thoughtful menu connects people, place, season, equipment and the way the table should feel.
We listen before proposing
We ask who is coming, what they love, what must be avoided and whether the occasion should feel celebratory, informal, elegant or somewhere in between.
We design for the villa
Oven space, refrigeration, barbecue facilities and dining areas influence what can be served beautifully. Reviewing the setting early prevents unnecessary compromises later.
We leave room for the market
Seasonality is an advantage. The final proposal can keep its identity while allowing the best fish, vegetables or fruit available that week to lead.