The useful question is not only what a private chef costs, but what kind of day, meal and support the investment needs to create.
Service is the foundation
A single dinner, a half day with two meals and complete daily villa assistance require very different preparation and working hours. Our estimator separates this foundation from food and optional support.
The menu changes the ingredient investment
Seasonal sharing menus and exceptional seafood experiences do not have the same sourcing cost. That is why our menu proposals show an indicative food-cost range per guest, while the estimate adds the chef duo service fee and VAT separately.
The villa matters too
Distance, kitchen equipment, tableware, guest count and the need for waiters or rentals all affect the final proposal. We review these details personally before anything is confirmed.