We read it personally
No platform or call centre sits between your request and the chefs.
Direct contact with the founders
Share the practical details and the feeling you want to create. Mery and Alfredo review every request personally. Once confirmed, your booked service hours are reserved for you, with no overlapping services.

Your request
Dates, location and guest count allow us to confirm whether we can take the project. The rest is the beginning of the personal design.
No platform or call centre sits between your request and the chefs.
We accept one client at a time, so availability comes before menu design.
Menus, rhythm, food sourcing and villa logistics become one tailored plan.